Apple Cider Sangria

I love everything about Fall. The food and flavors are something I adore about the season.

I love to make sangria. I have made all different kinds over the years. Once the temps started dropping I decided to make a Fall sangria. I loosely used the by Recipe Girl. I tend to take a recipe I find and add things or take things out. Sangria is easy to do that with, you can dump whatever you like in the pitcher!

You can use any fall fruits that you like! This recipe has pears, apples and pomegranates. I added some dried cranberries, too.

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Apple Cider Sangria Recipe

• 2 apples chopped
• 2 pears chopped
• One lemon, in wedges
• 1/4 cup pomegranate seeds
• Handful of fresh or dried cranberries
• Cinnamon sticks
• 2 cups Apple cider
• 2 cups Prosecco sparkling wine (I used a bit more wine 😜)
• 1/2 cup whiskey
• 1/4 cup brandy
• 2 tablespoons molasses
• Add all the fruit to your pitcher. Add cider, wine, whiskey and brandy. Add molasses for a bit more sweetness. Refrigerate for at least an hour and serve over ice. Garnish with a cinnamon stick. Grab a blanket, relax and enjoy!

I hope you try it out and enjoy it! Let me know below if you do!